About

Registered dietitian. Mother of three. Wife. Teammate. Scrapbooker. Foodie. That’s a lot of roles to commit to, and I strive to find balance every day. Juggling with Julia started as a niggling little idea in the back of my brain in March of 2011. I had recently started following the food blogs of a couple of nutrition colleagues out of curiosity. Through them I discovered the vast, prolific and passionate world of food blogs where homegrown cooks, bakers, dietitians, and foodies alike share their recipes, passions, and ideas with the online community. The sense of camaraderie is amazing, the recipe ideas are endless, and I just knew I wanted to be a part of it all. I thought to myself, “I can do that. I want to do that. And I’ve got something worthwhile to talk about.” And so, Juggling with Julia was born.

My Philosophy for a Fit and Food-loving Family:
1)    Listen to your body. Feed it when it’s hungry, and stop feeding it when it’s full.  Rest it when it’s tired, and move those muscles every day.
2)    Enjoy your food.  Eat what you like, indulge in moderation, and try new things once in a while.
3)    Open fewer packages. Fruits, veggies, legumes, nuts, whole grains, low fat dairy, and high-quality proteins are the foundations for a wholesome diet.
4)    Break a sweat.  Plenty of research show that physical activity brings plenty of benefits, from weight control, to stress reduction, to a stronger body less prone to chronic disease.  Get moving a few times a week, and your body will thank you!

I would love to hear from you! If you have a recipe idea, a food disaster, or philosophy you’d like to share, feel free to email me at jugglingwithjulia@gmail.com.

 

22 Comments (+add yours?)

  1. Shanna
    Apr 26, 2011 @ 22:42:10

    I LOVE it so far! xoxo

    Reply

  2. Aunt Jackie
    Apr 29, 2011 @ 12:20:03

    Love it Jules….keep er’ coming.
    I am also one who is constantly looking up recepies on the internet.
    I get Kraft recepies every couple of weeks.
    I try them on my race pals…..ha ha
    Jackie

    Reply

  3. Patty D
    May 04, 2011 @ 10:52:27

    Hey Julie,
    Really great idea and nice job. Congratualtions on getting it going!
    Patty

    Reply

  4. Shari
    May 04, 2011 @ 19:59:57

    Hey Jules, this is awesome, I finally had a chance to check things out. Always enjoy reading anything you write. If my family is ever in the same place at the same time for a meal, I will have to try some of these recipes.

    Reply

  5. Teerry
    May 08, 2011 @ 17:58:19

    Hi !! I’m a friend of your Aunt Jackie’s….Love the look of your web-site…
    I will be trying some of your dishes….It all sounds great,,,

    Good luck to you…

    Terry

    Reply

  6. Susan
    Jun 25, 2011 @ 15:44:34

    Totally loving your philosophy #3! Words I try to shop and cook by. I saw on a morning show once another dietician advising that if your grandmother couldn’t recognize any of the grocery items in your cart, then don’t buy it. Love that. But I’m still not giving up my sea salt kettle chips during that time of the month :)

    Reply

  7. Juggling With Julia
    Jun 25, 2011 @ 17:12:58

    Hi Susan! My grandmother was a dietitian and I know she would be horrified at some of the things I do still buy. However, if she were here, I would simply say it was payback for making me eat beef tongue and chicken livers. I have to have the salty chips once in a while, and for some reason really love Cheetos. But don’t tell anyone. :-)

    Reply

  8. Noreen
    Jun 26, 2011 @ 08:19:00

    Julia, this is GREAT! Thanks

    Reply

  9. Judy Tibbetts
    Jul 04, 2011 @ 18:14:17

    So nice seeing you at the Casserole Buffet at Church. . I just printed out your Bacon Mac-n-cheese amd will be trying it soon!!!! YUMMO!!! I am really excited to follow you on your blog.
    Judy

    Reply

  10. Juggling With Julia
    Jul 09, 2011 @ 13:34:36

    Wahoo! Thanks, Judy. Feel free too send along the spaghettie casserole recipe :)

    Reply

  11. Meg
    Sep 05, 2011 @ 07:53:00

    I love those philosophies!

    Reply

  12. Judy Tibbetts
    Dec 17, 2011 @ 18:17:31

    Ok, so 5 months later I finally make your bacon mac & cheese, and it is awesome!!!!! Thank you!!!!

    Reply

  13. Barbara Ruhs, MS, RD
    Jan 18, 2012 @ 16:57:17

    The internet is going to be huge someday! Wow, I just found out about your new (old! by now) blog via a LinkedIn update! My old (young) friend you are constantly re-inventing yourself. You are an inspiration! Wow, I can’t believe that I knew you 3-kids-ago! Time flies. Great job & good luck. -Barb R. (former Bostonian)

    Reply

  14. Erin McGillivray
    Jan 30, 2012 @ 22:45:32

    so coooooooool!!!!!!!!!!!!!!!

    Reply

  15. Erin
    Jan 31, 2012 @ 09:01:04

    Can i put a link to your website from my website i’m making at school?

    Reply

  16. Juggling With Julia
    Jan 31, 2012 @ 12:49:26

    Hi Erin — yes of course, use this link for your website. Cool! I will be a big hit with Middle Schoolers :)

    Reply

  17. Erin
    Feb 01, 2012 @ 09:06:33

    it was supposed to be thanks so much not thank so much

    Reply

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